Disbelief

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CGI styleAnime StyleGirlStyle Boost
Cập nhật gần đây: Đăng tải lần đầu:
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info
CGI style,Anime Style,Girl,Checkpoint,SDXLImage info

If you do like this work, consider buying me a coffee :)
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Disbelief - taking the fantastic semi-realistic style of @Xdivine I have created a model that I think looks amazing and I hope you think so too. This model does have a bias to the female character, so will need additional weighting to ensure a male subject.

For this one I recommend DPM++ SDE 3M Exponential or DPM++ 2M SDE SGM Uniform, CFG 2-4, 30-50 steps and adetailer/face detailer. Doesn't need the hi-res fix, but it does look good :)

The recipe for the model was a 0.6 merge with ICBINP XL v6 and Quiet Goodnight 2, and then merged in a lora trained on 27 of xDivine's images at 0.8. The trigger word for the lora is dvrc2 digital art but it isn't required.

A better recipe is my trusty breadmaker recipe:

3 cups flour (50/50 wholemeal and high grade)

1 tsp salt

1 tbsp sugar

2 tbsp linseeds

4-5 tsp breadmaker yeast (use more yeast the more wholemeal flour + linseeds you add, you will find a balance that works for your machine)

1.25 cups water

Throw this on the quick cycle in your breadmaker et voila! You can also use the dough cycle, take the dough out, roll into buns or subs, and throw in the oven for ~15 mins at 170degC

As per model card

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